Government College of Technology (GCT) Rawalpindi is a prestigious technical institution in Rawalpindi, Punjab, committed to providing top-tier vocational and engineering education. As a TEVTA-affiliated institute, GCT aims to set the standard for technical training across the region
The Chef Course is a professional 6-month training program designed to equip learners with essential culinary skills in cooking, baking, and kitchen operations. It prepares students to work confidently in the hospitality and food service industry both nationally and internationally.
The Chef Course is a professional 6-month training program designed to equip learners with essential culinary skills in cooking, baking, and kitchen operations. It prepares students to work confidently in the hospitality and food service industry both nationally and internationally.
Graduates of this course will be eligible for employment in various culinary and hospitality roles:
| # | Module | Description |
|---|---|---|
| 1 | Introduction to Hospitality & Kitchen Safety | Basics of the hospitality industry, kitchen workflow, and safety measures. |
| 2 | Food Hygiene and Personal Cleanliness | Principles of food safety, cross-contamination prevention, and personal hygiene. |
| 3 | Kitchen Tools and Equipment Handling | Identification, usage, and safe handling of knives, blenders, ovens, stoves, and other tools. |
| 4 | Vegetable Cuts and Knife Skills | Knife handling techniques and various vegetable cuts like julienne, brunoise, dice, etc. |
| 5 | Stocks, Sauces and Soups | Preparation of white and brown stocks, classic sauces, and international soups. |
| 6 | Rice, Pasta and Cereal Dishes | Dishes like biryani, pulao, plain rice, spaghetti, macaroni, and lentil-based meals. |
| 7 | Meat, Poultry and Fish Preparation | Selection, cleaning, cutting, marination, and cooking techniques (grilling, frying, baking). |
| 8 | Bakery and Desserts (Cakes, Pastries, Bread) | Basics of baking: cakes, cookies, bread, pastries, and sweet dishes. |
| 9 | Continental, Pakistani and Chinese Cuisine | Training in key international cuisines—e.g., grilled chicken, Chinese rice & noodles, traditional curries and BBQ. |
| 10 | Buffet Presentation & Plating Techniques | Food presentation, garnishing skills, plate styling, and buffet layout setup. |
| 11 | Menu Planning and Costing | Designing cost-effective menus and calculating ingredient costs and profits. |
| 12 | Final Project: Full Course Meal Preparation | Preparation and presentation of a complete 3-course meal (starter, main, dessert) in an exam setting. |
Opp. Police Station, Farooq-e-Azam Road, Rawalpindi, Punjab
(Mon - Fri : 08.00-17.00)
Govt. College of Technology, Rawalpindi is a leading technical institute offering diploma programs in engineering and technology. Committed to skill-based education, the college prepares students for successful careers in various technical fields.